四六级

　　从历年的英语四级翻译真题不难看出，翻译目前考察的方向多偏向于中国文化与社会经济等方面，所以日常复习中考生应提前储备一些常考词汇、短语等内容。下面是小编为大家准备的一道四级翻译练习题，抓紧时间快来练习了！

　　早在公元前200年中国人就开始食用面条，它在中国饮食中占据重要的地位，种类繁多，如鸡蛋面、米粉(rice noodles)，绿豆(mung bean )面和小麦面。在中 国北方地区，小麦面条作为主食(staple food)比人米吃得多。米粉则在南方地区更普遍。中国面条有不同的宽度和厚度，似通常都较长，因为中国人认为这象征着长寿，因此面条经常出现在生日庆祝活动中，被称为长寿面(longevity noodles)。

　　参考答案：

　　Noodles were eaten by Chinese as early as 200 BC and occupy an important position in Chinese food. It has many kinds, such as egg noodles, rice noodles, mung bean noodles and wheat noodles. In the northern regions of China, wheat noodles are the staple food and eaten more than rice. Rice noodles are more commonly consumed in southern China. Chinese noodles are of varying width and thickness, but they are usually long because they symbolize long life for Chinese, which is why noodles are commonly served at birthday celebrations and called longevity noodles.

　　希望大家在做完题目之后，不要忘了总结错题，争取同样的错误下次不再犯。更多2017年6月英语四六级备考资讯，请点击文都网校四六级资讯站查询!