四六级

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　　在西方人心目中，和中国联系最为密切的基本食物是大米。长期以来，大米在中国人的饮食中占据很重要的地位，以至于有谚语说“巧妇难为无米之炊”。中国南方大多种植水稻，人们通常以大米为主食;而华北大部分地区因为过于寒冷或过于干燥，无法种植水稻，那里的主要作物是小麦。在中国，有些人用面粉做面包，但大多数人用面粉做馒头和面条。

　　参考译文：

　　In the eyes of the western, the basic food closest to China is rice. Rice has long occupied so significant a position in the diet of Chinese that there is a proverb “Even a clever housewife cannot cook a meal without rice”. Rice is grown mostly in southern China where people usually take rice as their staple food, while it cannot be planted in northern China where the climate is either too cold or too dry for rice to grow. As a result, the main crop in the north is wheat. In China, flour is sometimes the main ingredient for bread but more often used to make buns and noodles。

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