四六级

2017年上半年英语六级备考翻译练习题:中国菜名

时间:2017-04-18 来源:文都网校 浏览: 分享:

      各位考生朋友们!2017年英语六级备考正在进行中,对于英语六级翻译,小编提醒大家,应该在平时加强练习积累词汇和句子!下面是小编为大家整理的017年上半年英语六级翻译练习题,希望能够帮到大家!

      中国菜举世闻名,而菜名更是诙谐有趣,妙趣横生,充满中国人的智慧。很多菜名用字典雅瑰丽,充满吉祥喜庆之气,诸如把豆苗(bean seedling)比作“龙须”,鸡蛋美名“芙蓉(Confederate rose)”或“凤凰”,鸡爪称“凤爪”,豆腐(tofu)叫成“白玉”,等。不少菜名豪华气派,美不可言,有种汤叫“珍珠玛瑙(agate)翡翠汤”,只是豆腐、番茄加青菜。一些含有祝贺或象征吉祥的菜名,如竹笋炒排骨是 “步步高升”。有些菜名采用的是成语,萝卜丝上放根红辣椒表示“踏雪寻梅”。

       参考译文:

      Chinese dishes are world-famous,and the dish names are humorous, interesting and full of wits,fully embodying the wisdom of Chinese people.Many dishes are named with elegant and magnificent characters and are full of auspicious and festive atmosphere.For example,the bean seedling is called “dragon beard”,egg is called “Confederate rose” or “phoenix”,chicken claw is called “phoenix talon”,tofu is called“white jade” and so on.Many dish names are in luxurious style and their beauty is beyond words.For example,there is a soup called “soup of pearl,agate and jade”,but its ingredients are only tofu, tomatoes and vegetables.Some dish names express congratulation or symbolize auspiciousness,such as pork ribs fried with bamboo shoots is called “higher and higher' Some dish names are idioms,such as turnip strips with a red pepper is called “looking for plum flowers while treading on the snow”.

      英语六级翻译没有捷径!只有多加练习才能得到提高!2017年6月英语四六级备考之路,文都网校四六级资讯站愿与您一路同行!更多2017年6月英语四六级备考资讯,请点击文都网校四六级资讯站!

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