四六级

        准确无误的用词，变化多样的句式都可以帮助考生在英语四级翻译考试中取得好成绩，那么如何才能提高自己的翻译水平呢?最好的办法就是有技巧地练习了。下面就是一道英语四级翻译练习题，快动笔练习一下吧，小编希望大家能够翻译的越来越地道。

　　中国一个幅员辽阔、资源丰富、历史悠久的多民族国家，每个民族都有其独特的丰富菜肴。地域菜系在地理环境、气候、文化传统、民族风俗和其他因素的影响下经过悠久历史的发展已经成形。最有影响力、最具代表性的是鲁、川、粵、闽、苏、浙、湘、徽菜系，这八种被人们称为“八大菜系”。中国的“八大菜系”是以多种多样的烹饪方法区分的，各有其长处。

　　参考翻译:

　　China is a time-honored multi-ethnics nation with a vast territory and abundant resources, and every ethnic group has its unique abundant dishes. Regional cuisines have taken shape after long-history evolution under the influence of geographical environment, climate, cultural tradition, folk customs and other factors. The most influential and representative ones are Lu, Chuan，Yue, Min, Su，Zhe, Xiang and Hui Cuisines, which are commonly known as “Eight Major Cuisines”. Dishes in the “Eight Major Cuisines” in China are characterized by diversified cooking skills, with each having its strong points.

　　以上就是小编为大家提供的有关中国文化的英语四级翻译考题，希望大家抓紧考前的时间认真备考，赢取四级高分!想了解更多2017年6月英语四六级备考资讯，请点击文都网校四六级资讯站！