四六级

　　英语六级翻译的难度比较大，很多考生不知道如何复习。目前，英语六级翻译的考察方向多偏向于社会经济、文化等方面，日常复习中我们也要提前储备一些常考话题材料。本文小编为大家准备了一篇英语六级翻译练习，希望对大家的备考有所帮助。

　　中国菜举世闻名，而菜名更是诙谐有趣，妙趣横生，充满中国人的智慧。很多菜名用字典雅瑰丽，充满吉祥喜庆之气，诸如把豆苗(bean seedling)比作“龙须”，鸡蛋美名“芙蓉(Confederate rose)”或“凤凰”，鸡爪称“凤爪”，豆腐(tofu)叫成“白玉”，等。不少菜名豪华气派，美不可言，有种汤叫“珍珠玛瑙(agate)翡翠汤”，只是豆腐、番茄加青菜。一些含有祝贺或象征吉祥的菜名，如竹笋炒排骨是 “步步高升”。有些菜名采用的是成语，萝卜丝上放根红辣椒表示“踏雪寻梅”。

　　参考译文：

　　Chinese dishes are world-famous,and the dish names are humorous, interesting and full of wits,fully embodying the wisdom of Chinese people.Many dishes are named with elegant and magnificent characters and are full of auspicious and festive atmosphere.For example,the bean seedling is called “dragon beard”，egg is called “Confederate rose” or “phoenix”，chicken claw is called “phoenix talon”，tofu is called“white jade” and so on.Many dish names are in luxurious style and their beauty is beyond words.For example，there is a soup called “soup of pearl,agate and jade”，but its ingredients are only tofu, tomatoes and vegetables.Some dish names express congratulation or symbolize auspiciousness,such as pork ribs fried with bamboo shoots is called “higher and higher' Some dish names are idioms，such as turnip strips with a red pepper is called “looking for plum flowers while treading on the snow”.

　　以上就是小编为大家介绍有关英语六级翻译的相关知识，希望大家勤加练习，争取在2018年6月的英语六级考试中取得好成绩。想了解更多四六级备考课程、备考资讯，请点击文都网校四六级资讯站查询!有问题找文都☞☞☞详情咨询入口>>>

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